Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and typically hard to move. Plus, no one wants to invest a lot of loan on packaging materials that you just throw away (or pass along) at the end of your move.
Here are 3 wise packing suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's great for spraying spices onto food, but less great when moving (unless you desire a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up more info your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a discomfort to website unpack and repack on either more info end. Save yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.